Driven motors and electrical die-set vertical motion makes for fast and efficient packaging output. The Pro-Skin on cardboard packaging application is gaining in popularity for high quality cuts of fresh proteins and cheeses. Vacuum Skin Packaging (VSP) on cardboard is a more sustainable packaging solution when compared with tradition foam or plastic tray packaging. This packaging type can be cut at different depths from the outside of the board. In this case, the inside cut presents a professional looking and reliable seal.
Ideal for: Red Meat, Pork, Seafood, Cheese and more!
Click here for more information on the Reepack ReeMatic Series Tray Sealer.