Driven motors and electrical die-set vertical motion makes for fast and efficient packaging output. The Pro-Skin on cardboard packaging application is gaining in popularity for high quality cuts of fresh proteins and cheeses. Vacuum Skin Packaging (VSP) on cardboard is a more sustainable packaging solution when compared with tradition foam or plastic tray packaging.
Ideal for: Red Meat, Pork, Seafood, Cheese and more!
Click here for more information on the Reepack ReeMatic Series Tray Sealer.
The fully automatic ReeMatic Series is capable of ambient, modified atmosphere (MAP) and vacuum skin packaging (VSP) on board and tray.