Main VSP on Board Pic Ossid
Steak VSP on Board

500Si Stretch Overwrapper - Beef

Material Considerations for Red Meat Packaging

Material selection is dependent on a variety of factors including, but not limited to type of product, anticipated shelf life, shipping method and duration, package style format, and type of equipment used. An Ossid sales representative can help you determine which package format would be most suitable for your needs.

Films – PVC (or similar) for overwrap, Barrier lidding or VSP for tray seal, wide variety for HFFS, vacuum/ shrink bags for vacuum chamber

Trays – Polystyrene, Plastic, Cardboard

Ossid Equipment Ideal for Red Meat Packaging