Smoked and Processed Meat Packaging
500Si Stretch Overwrapper - Sausage Packaging
Material Considerations for Smoked and Processed Meat Packaging
Material selection is dependent on a variety of factors including, but not limited to type of product, anticipated shelf life, shipping method and duration, package style format, and type of equipment used. An Ossid sales representative can help you determine which package format would be most suitable for your needs.
Films – wide variety for HFFS including shrink film, shrink bags for vacuum chamber